Angie’s Seafood Menu

A creamy blend featuring fresh crab meat, often enriched with a touch of sherry and finished with delicate herbs.

A harmonious blend of creamy soup and traditional Maryland crab soup, featuring a mix of crab meat, vegetables, and a hint of Old Bay seasoning.

Tender crab meat in a rich tomato broth with vegetables and herbs.

Crisp romaine lettuce, shredded Parmesan cheese, croutons, and grilled salmon, tossed in Caesar dressing.

Shrimp, scallops, and crab typically mixed with fresh vegetables, dressed lightly, served chilled.

Romaine and iceberg lettuce combined with tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed in a traditional Greek vinaigrette.

Mixed greens, tomatoes, cucumbers, and a house dressing typically accompany this Green Salad.

Rich and creamy lobster bisque featuring tender lobster chunks, mussels, and a hint of fresh herbs.

Shrimp, scallops, fish & crab imperial.

Fried shrimp tossed in a signature buffalo sauce, typically served with blue cheese dressing and celery sticks.

Golden fried fish paired with succulent shrimp, typically served with tartar and cocktail sauces.

Shrimp, scallops, fish, oysters & crab cake.

Succulent jumbo crab cakes with a crispy golden exterior, garnished with fresh herbs and accompanied by a side of creamy sauce.

Broiled lobster tail, typically served with a side of melted butter and a sprinkle of herbs for garnish.

Fried or broil.

A medley of ocean offerings, typically including fish fillets, shrimp, scallops, and various shellfish.

Fried or grilled.

Steamed snow crab legs & shrimp.

Broiled shrimp generously stuffed with a savory crab meat mixture, following traditional seafood entree preparations.

Sautéed shrimp, clams, lobster, and mussels in a rosa wine sauce over linguine pasta.

Catfish, typically prepared to highlight its natural flavors, often served with a side of fries.

Fried flounder, typically prepared with a light, crispy batter and served with a tangy tartar sauce.

Tender rockfish fillets topped with a creamy sauce, served with sautéed mushrooms and garnished with fresh herbs.

Grilled salmon fillet atop creamy fettuccine pasta, garnished with fresh parsley.

Grilled tilapia fillet, typically served with a selection of seasonal vegetables and a light, citrus-infused sauce.

Tender filet mignon paired with a seasoned crab cake, typically includes a blend of herbs and spices.

Tender filet mignon paired with succulent king crab legs, typically served with a side of clarified butter for dipping.

Grilled filet mignon paired with a succulent lobster tail, typically served with a complementary sauce.

Tender filet mignon paired with succulent scallops, typically served with a harmonious blend of delicate sauces to complement the richness of the seafood and beef.

Grilled filet mignon paired with shrimp, typically served as a harmonious combination of land and sea flavors.

Tender filet mignon paired with succulent steamed snow crab legs, typically served with warm butter for dipping.

Grilled ribeye, typically accompanied by a selection of seafood such as shrimp or lobster, served with a complementary sauce.

Grilled NY strip steak paired with a house-made crab cake, typically includes a blend of lump crab meat and select seasonings.

New York strip steak paired with steamed king crab legs, typically served with a side of clarified butter.

Grilled NY strip steak paired with a succulent lobster tail, typically served to highlight the natural flavors of the seafood and beef.

Choice of scallops fried. or grilled.

choice of shrimp fried, or grilled

Tender NY strip steak paired with succulent snow crab legs, garnished with a lemon wedge and served with melted butter.

Seared ribeye steak paired with crispy, fried lobster, typically served with a buttery sauce.

Tender filet mignon, typically accompanied by a selection of seafood, presented in a unique sauce that highlights the flavors of both land and sea.

Signature dish. topped with shrimp, scallops, jumbo lump crab in our special sauce.

Four slices of our freshly baked bread, served as a simple yet elegant complement to any meal.

Fettuccine pasta enveloped in a classic sauce made with cream, butter, and Parmesan cheese.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Linguine pasta served with a homemade marinara sauce, typically includes tomatoes, garlic, and herbs.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Mushrooms sautéed with garlic, olive oil, and a hint of herbs, offering a simple yet savory selection.

Fresh spinach gently sautéed with garlic, often finished with a touch of olive oil.

Sweet potato fries, sliced and fried, typically garnished with a touch of salt for a balance of sweet and savory.

Potatoes, corn, onion & mix veg.

Four breaded chicken tenders served with french fries.

Breaded shrimp, deep-fried until golden, typically served with a side of fries.

Macaroni pasta combined with a creamy cheese sauce, tailored for young palates.

Kid Penne with Butter: Choice of fettuccine, linguini, penne, or rice. Simple, kid-friendly.