Delicious food, impeccable service, a little pricey but that's what you get when you have excellent seafood. The blue crabs were delicious! Coconut martini was amazing as well. I like the ambiance of a nice place to dine but not too uptight. Had a laid back yet fancy atmosphere. The lighting was nice too, not super bright but not dark.

I made a reservation for 15 and I was very happy with this restaurant! Came in about 10 minutes before my reservation and the table was ready. We even set aside 10 minutes to find parking but that's ok and the least of my worries. The menu has a lot to choose from but not overwhelming. Some might say it's expensive but you get what you pay for in my opinion. I was very very pleased with the server, my food, and just the entire atmosphere. I wish I could remember our servers name but he was awesome, very attentive and accommodating! The manager I believe introduced himself and was very nice. Overall, I have no complaints and will be back soon!

On our first night to town, we were looking to try a reputable seafood restaurant. Luckily Angie's take reservations on Opentable. It's a very old school kind of restaurant. Nothing pretty on the walls, just excellent seafood. For cocktails, she had a Pinot Grigio and I couldn't resist a local beer on a very hot evening. It was called Loose Cannon IPA. And yes it hit the spot. :) For our appetizer, try the Oyster Justice. Cooked oysters, crab meat, shrimp with an imperial sauce. For my main entree, I had the broiled fisherman's platter. She had lump crab cake appetizer for her main, with a side Caesar salad. I must stress that portions are pretty large. At the end of our meal, asked our server Tim for a recommendation. He suggested that salted caramel crunch cake. A bit sweet, so one can avoid that powdered sugar on top. Our tab was a little high. Especially that oyster appetizer ( about $30). But it's not very often that we treat ourselves. Do recommend this place.

Myself and a party of 4 came to Annie's, from New York as we are in Baltimore for 2 days. We had appetizers(baked oysters, crab dip and calamari), and our main dishes were crab cakes, snow crab legs fried fisherman's platter, macaroni and cheese and everything was DELICIOUS. Our server was Anthony. He was so helpful, professional and personable. He assisted us in our food selections and made our visit yo Angie's most memorable. Everything was fantastic and the service was great. Satisfied patrons, Carol, Marcus, Gemma, Ashley and Maylene. 06/27/24

our servce was great! donner was delicious! we are from ohio and looked up several places before we arrived. we for a second suggestion grom someone on the pier. will definitely be back!

Such a great spot for seafood!! The muscles were fresh and so flavorful. We also ordered the crab cake, which had huge pieces of delicious crab meat. I did think it lacked a bit of flavor and definitely needed some salt but still very tasty. The mashed potatoes were perfectly whipped and very flavorful.

the ambiance was beautiful, the food was excellent, and Miguel's service was outstanding!!!!!!! I will be back for him!!

This was my first time at Angie's- I enjoyed the crabs. I am a crab lover so I'm always down for a good crab. I love seafood! We walked in with reservations and was sitting immediately. We ordered appetizers and I just was in the mood for 1/2 doz crabs. I got the Large and was so satisfied. Half way through, my drink was knocked over but that didn't stop this crab flow hunny...the show must go on! So I wiped off with a few paper towels and it was on and popping again. I will definitely visit again. They do have some $75 all you can eat crabs and corn nights during the summer so check them out!

We had a big Birthday to celebrate and Angie's met our Seafood Lover's requirements. Semi busy around 6:30 on a Saturday night. You walk into the Bar area and they have two Dining areas on the right/left side Of the Bar. We were seated on the right side Dining room which had seating for larger parties. For sure, we were on the party side of the restaurant (at least this evening). It was loud as there were a couple of celebrations. We started with drinks. No draft beer which was a surprise. That said a decent amount of bottled options. Loose Cannon IPA, Stella and Michelin Ultra were ordered. The Watermelon Martini and House Margarita were both enjoyed. We ordered the Oysters Justice and Crab Dip for appetizers. Took some time for the appetizers to arrive and didn't really have much time to enjoy before entrees arrived. Oysters Justice (house specialty) were amazing. Unfortunately, we got a Crab Pretzel instead of the Dip and ended up sending it back. For entrees, it was Steak Nina (Ribeye), Fried Fisherman Platter and Surf and Turf (Ribeye/Shrimp). Steak Nina is one of their most popular dishes and it didn't disappoint. Ribeye was cooked to perfection with the decadent Crab topping. Fisherman Platter had a good mix of seafood and along with the Shrimp and Ribeye (Surf and Turf) was enjoyed. Service was friendly and upbeat. Ron took great care of us and managed multiple large party tables with ease. Amazing seafood as well Steak!